7 Best Antioxidant-Rich Foods.
1. Beans
One of the best antioxidant-rich foods to add to your eating plan is beans. Beans are an excellent source of fiber and powerful antioxidants your body needs to stay healthy. I suggest you to consume red beans, which contain the highest levels of antioxidants. You can add them to your salads, soups, stews and pasta dishes.
2. Berries
Not only do berries taste great, but they also help prevent a number of diseases. While blueberries are small in size, they boast plenty of health benefits. They can improve your cognitive abilities and boost your immune system. Strawberries, blackberries, raspberries and cranberries are great sources of antioxidants as well. Try adding them to your yogurt or oatmeal for a huge health boost.
3. Dark chocolate
I’m sure many of you are happy to see your favorite dark chocolate on this list. Yes, dark chocolate is high in potent antioxidants and it can reduce your blood pressure. When it comes to chocolate, even the dark one, you should eat it in moderation. It’s not recommended to consume white and milk chocolate since they don’t have the same health benefits.
4. Apples
Everyone knows the saying, ‘An apple a day keeps the doctor away,’ but many people often forget about this amazing fruit. Apples are loaded with essential vitamins and powerful antioxidants and they make a great portable snack that will satisfy your sweet tooth in no time. You can also add apples to your fruit salad, smoothies, or even make an apple pie. Opt for red apples, which have the highest levels of antioxidants.
5. Artichokes
Perhaps you are surprised to see artichokes on the list of the best antioxidant-rich foods, but it’s actually no wonder. Artichokes are packed with powerful antioxidants and they deliver a great amount of essential vitamins to the body. You can use artichoke hearts in your salad or as a healthy topping on your vegetable pizza.
6. Potatoes
Although it’s always said to avoid consuming potatoes, especially if you are trying to lose weight, it’s good to incorporate some potatoes into your diet. You can bake up some potatoes and add them to your dinner or you can add some color to your plate with antioxidant-rich mashed sweet potatoes. Just don’t load your meal up with sour cream and butter.
7. Carrots
There are many reasons to eat carrots daily and one of them is because they are rich in beta-carotene that helps the body produce essential vitamin A and combat cancer. Carrots are also great for your eyes and they can even improve your sight. Add them to your vegetable salads, soups, stews, stir-fry, or eat them raw.
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